Saving Time with Microwave Cooking
February 21st, 2010 by admin
I only use a microwave when I need to, but I’m very particular about the features I’d want if I had to buy an alternative. I’ll likely use it more frequently once I start working and studying full-time. In my opinion, the best microwaves are those that can thaw and cook your food in a variety of ways. I suppose a convection oven is synonymous, but a microwave doesn’t use a great deal of energy. Plus, it’s also a good deal smaller so I can economize on space. Any microwave I purchase should be able to grill and bake fish. It would save me so much time compared to if I used a regular oven.